Reserve your table or event
Lunch (12:00 to 14:30): From 4 people
Evening (17:30 to 22:30): From 8 people
- One bill per table only
- No reservations on the terrace
- No reservations via Facebook or Instagram
- Please contact us by email at: info@caberdouche.com
Opening hours
Monday to Wednesday: 12:00 – 00:00
Thursday to Saturday: 12:00 – 01:00
Sunday: 12:00 – 00:00
Menus for groups & events
- Possibility of 2- or 3-course menus
- Sharing formulas (Grignotage, Caberdouche assortment, etc.)
Snacking formula: €13 per person
- Assorted cheese and/or charcuterie platters
Caberdouche Assortment formula: €18 per person
- Assorted plates of cheeses and/or cold cuts
- Meatballs in tomato sauce
- Mini soups
- Assortment of slow-cooked dishes
- Potatoes with homemade “Salsa” sauce, grated Cheddar
- Etc.
(Non-exhaustive list, subject to change depending on availability and preparation).
Frequently asked questions
No, the terrace cannot be reserved.
Terrace tables are allocated on a first-come, first-served basis.
For groups of 10 or more, we offer:
– 2 or 3-course menus,
– or sharing options (snacks, assortments, etc.).
Send us the date, time, and number of people, and we will send you a customized proposal.
For groups and events, we work with a single bill per table.
Yes, as far as possible.
Please let us know when you make your reservation so that we can adapt the menu or offer you alternatives.
In general, yes, provided you notify us in advance when making your reservation.
Specific conditions may apply (service, tableware, etc.).
No, we do not accept DJs, and music is managed by the establishment in order to ensure the comfort of all guests.
You can make reservations by email.
We do not accept reservations via Facebook or Instagram.