All our dishes are homemade in accordance with seasonal ingredients.

Lunch of the Day

Monday to Friday from 12:00
( From 17/02 to 28/02 )


Monday:Veal with olives - 18.00

Tuesday:Chakchouka, perfect egg - 16.00

Wednesday:Duck confit parmentier - 18.00

Thursday:Braised oyster mushrooms and chicory, polenta and parmesan potato chips - 16.00

Friday:Mackerel in white wine sauce, potato salad - 18.00

Classics

Soup or Side Salad + 3.00


Croque Monsieur Simple 6.50 / Double 12.00 ( + Egg 1.00 )

Croque Veggie Simple 6.50 / Double 12.00 ( + Egg 1.00 )

Soup of the Day Bread and Butter 6.50

Lasagna Al Ragû 15.00

Cannelloni Veggie 15.00

Salad of the Moment


( Only at Lunchtime ) See Table

Dessert of the Moment


See Table

To Share

*From 5PM


Wasabi Peanuts 3.50

Cauliflower, Carrot, Apple and Celery Pickles 4.00

Cheese Portion 5.00

*Dried Duck Breast with Herbs and Espelette Pepper 7.50

Pure Pork Sausage 8.00

*Nachos with Cheddar and Guacamole 11.00

*Cheese Plate 30.00

*Plate of Cold Meats 30.00

*Mixed Cheese and Charcuterie Plate 30.00

Brunch

Saturday 11.30am - 3.00pm
Sunday 11.00am - 3.00pm


Cheese Plate 12.00Morbier, Crottin de Chavignol and Beaufort

Cold Cuts 9.00Parma Ham, Salame Stofelotto and Chorizo

Scrambled Eggs 4.50 ( + Smoked Bacon 1.50 )

Seasonal Salad 6.00

Homemade Salmon Gravlax with Fresh Herbs 11.00

Burrata and Seasonal Accompaniment 10.00

Homemade Porchetta with Fresh Herbs 9.50

Viennese Pastry 1.50

Yoghurt with Honey and Almond Granola 6.00

Fruit Salad 5.00

Classics

Soup or Side Salad+ 3.00


Croque Monsieur Simple 6.50 / Double 12.00 ( + Egg 1.00 )

Croque Veggie Simple 6.50 / Double 12.00 ( + Egg 1.00 )

Soup of the Day Bread and Butter 6.50

Lasagne Al Ragû 15.00

Veggie Hachis Parmentier 15.00

Dessert of the Moment


See Table

To Share

*From 5PM


Wasabi Peanuts 3.50

Cauliflower, Carrot, Apple and Celery Pickles 4.00

Cheese Portion 5.00

*Dried Duck Breast with Herbs and Espelette Pepper 7.50

Pure Pork Sausage 8.00

*Nachos with Cheddar and Guacamole 11.00

*Cheese Plate 30.00

*Plate of Cold Meats 30.00

*Mixed Cheese and Charcuterie Plate 30.00

Draft Beers


Stella Artois 25cl 3.50 / 33cl 4.60 / 50cl 6.80Zinnebir 33cl 4.80 / 50cl 7.10Triple Karmeliet 33cl 5.50 / 50cl 8.10Leffe Blonde 33cl 5.50 / 50cl 8.10Ginette Blanche 25cl 4.00 / 50cl 7.80+ Picon / Gingembre 1.00

Beers Bottled


Taras Boulba 4.90Brussels Calling 5.00Jambe de Bois 5.50Delta IPA 6.00Surréaliste Pale Ale 7.00Grosse Bertha 5.50Papegaei 5.50Gueuze Boon Oude 4.00Bière De Miel 6.20Orval 6.40Westmalle Triple 5.50Troubadour Magma 5.50Chimay Bleue 5.80Duvel 5.50Kriek Belle-Vue 4.20Stella Artois 0% 3.50Troubadour Zestra 5.50Trottinette 4.80

Softs


Chaudfontaine Still 25cl 2.50 / 50cl 5.00Chaudfontaine Sparkling 25cl 2.50 / 50cl 5.00Homemade Iced Tea 4.00 (+Ginger 1.00)Homemade Limonade 4.00Gazon (Alcohol Free Mojito) 5.00Fever Tree Indian Tonic Water 4.20Fever Tree Ginger Beer 4.60Fever Tree Ginger Ale 4.60Charitea Maté 5.50Le Chose (Fresh Grapefruit and Tonic) 5.00Coca-Cola 3.00Coca-Cola Zéro 3.00Nordic Tonic 3.00Iced Coffee 3.50Café Frappé 4.00

Fresh Juice


Farmer's Apple 4.00Orange 4.80Grapefruit 5.00Strawberry 5.00Mango 5.00Ginger 5.00

Hot Drinks


Coffee 2.60Espresso 2.60Double Espresso 4.00Decaffeinated coffee 2.60Cappuccino 3.50Latte Macchiato 3.50Flat White 4.50Chaï Latte 4.50Hot Ginger 3.80Viennese Hot Chocolate 4.00Hot Chocolate 3.50Hot Apple Cinnamon Juice 4.00Tea by Comptoir Florian 3.50- Fresh Mint Tea- Green Tea (Hunan Region, China)- Breakfast (Assam and Kenya)- Earl Grey Florian (Ceylan, Strong Bergamote)- Aloe Vera (Aloe Vera Seed, Mint, Hibiscus, Lemongrass, Red Fruits)- Chamomille (European Wild)+ Oat Milk 0.30

Red Wines


Vignerons de Tornac (Glass) 4.50 - (1/2) 18.00Cévennes – Merlot / Grenache

Les Terrasses Boucabeille (Glass) 6.50 - (Bottle) 32.00Côtes Du Roussillon Villages - Grenache / Syrah

Tète Red (Glass) 5.50Touraine – Cabernet Franc / Grolleau - Natural

White wines


Vignerons de Tornac (Glass) 4.50 - (1/2) 18.00Cévennes - Chardonnay 100%

Chardonnay Vendanges de Nuit (Glass) 5.50 - (Bottle) 35.00Limoux "Pays d'Oc" - Chardonnay

Tète Blanche (Glass) 5.50Touraine – Sauvignon - Natural

Rosé Wines


Vignerons de Tornac (Glass) 4.50 - (1/2) 18.00Cévennes – Syrah / Grenache

Sparkling wine


(Glass) 5.00 - (Bottle) 30.00

Aperitifs & Digestives


Aperol or Campari Spritz 9.00Lillet Tonic 7.50Amaretto 6.50Pastis Ricard 3.50Red Port 5.50

Alcools


Absolut Vodka 7.50Gin Beefeater 7.50Gin Hendrick's 11.00Gin Invictus 11.00Gin Tanqueray NA 0,0° 5.00Havana Brun Especial 7.50Whisky Jameson 8.00Tequila Olmeca Silver 7.50Shots 4.50+Soft 2.50 + Fresh Juice 3.50 + Fever Tree 4.00

Cocktails


Caipirinha 12.00Cachaca and Lime

Cosmopolitan 12.00Cointreau, Vodka, Cranberry and Lime

Margarita 12.00Tequila, Cointreau and Lime

Moscow Mule 12.00Vodka, Ginger Beer and Lime

Mojito 12.00 ( + Fresh Juice 1.00 )Rum, Mint, Lime and Sparkling Water

Negroni 12.00Campari, Martini Rouge and Gin

Whisky Sour 11.00Jameson, Lime Juice and Egg White

Basil Smash 12.00Beefeater Gin, Lime and Basil

Virgin Smash 6.00NA - Apple, Ginger Lime and Basil

Virgin Mojito 5.50NA - Lime, Mint and Sparkling Water

Group Options

Minimum 10 people, by prior arrangement


1. “Nibbles” Option

€10 per person

  • Assorted cheese and/or charcuterie platters

2. “Caberdouche Assortment” Option

(Non-exhaustive list, may vary according to arrivals and preparations)

€15 per person

  • Assorted cheese and/or charcuterie plates
  • Croques Monsieur
  • Mini soups
  • Small portions of cannelloni and/or lasagne
  • Nachos with cheddar and guacamole
    Etc.

3. “Buffet Meal” Option

(Non-exhaustive list, may vary according to arrivals and preparations)

Starter

€8 to €10 per person

  • Leeks with vinaigrette
  • Salmon gravlax
  • Slice of terrine
    Etc.

Main Course

€16 to €20 per person

  • Carbonnades à la flamande
  • Meatloaf
  • Lentil Dahl
  • Portobello mushrooms stuffed with feta cheese
  • Aubergine parmigiana
    Etc.

Dessert

€6 per person

  • Chocolate Moelleux
  • Tiramisu
  • Panna Cotta