Lunch of the Day
Monday to Friday from 12:00
Monday:
Beef tartare - 18.00
Tuesday:
Tian of vegetables - 16.00
Wednesday:
Duck breast with arabica sauce - 18.00
Thursday:
Mushrooms, boiled egg and panisses - 16.00
Friday:
Mackerel with white wine - 18.00
Classics
Soup or Side Salad + 3.00
Croque Monsieur Simple 6.50 / Double 12.00 ( + Organic egg 1.00 )
Croque Veggie Simple 6.50 / Double 12.00 ( + Organic egg 1.00 )
Soup of the Day Bread and Butter 6.50
Lasagna Al Ragû 15.00
Lasagna Veggie 15.00
Salad of the Moment
( Only at Lunchtime ) See Table
Dessert of the Moment
See Table
To Share
*From 5PM
Wasabi Peanuts 3.50
Cauliflower, Carrot, Apple and Celery Pickles 4.00
Cheese Portion 5.00
*Dried Duck Breast with Herbs and Espelette Pepper 7.50
Pure Pork Sausage 8.00
*Nachos with Cheddar and Guacamole 11.00
*Cheese Plate 30.00
*Plate of Cold Meats 30.00
*Mixed Cheese and Charcuterie Plate 30.00
Brunch
Saturday 11.30am - 3.00pm
Sunday 11.00am - 3.00pm
Cheese Plate 12.00
Morbier, Crottin de Chavignol and Beaufort
Cold Cuts 9.00
Parma Ham, Salame Stofelotto and Chorizo
Scrambled Eggs 4.50 ( + Smoked Bacon 1.50 )
Seasonal Salad 6.00
Homemade Salmon Gravlax with Fresh Herbs 11.00
Burrata and Seasonal Accompaniment 10.00
Homemade Porchetta with Fresh Herbs 9.50
Viennese Pastry 1.50
Yoghurt with Honey and Almond Granola 6.00
Fruit Salad 5.00
Classics
Soup or Side Salad+ 3.00
Croque Monsieur Simple 6.50 / Double 12.00 ( + Organic egg 1.00 )
Croque Veggie Simple 6.50 / Double 12.00 ( + Organic egg 1.00 )
Soup of the Day Bread and Butter 6.50
Lasagne Al Ragû 15.00
Veggie Hachis Parmentier 15.00
Dessert of the Moment
See Table
To Share
*From 5PM
Wasabi Peanuts 3.50
Cauliflower, Carrot, Apple and Celery Pickles 4.00
Cheese Portion 5.00
*Dried Duck Breast with Herbs and Espelette Pepper 7.50
Pure Pork Sausage 8.00
*Nachos with Cheddar and Guacamole 11.00
*Cheese Plate 30.00
*Plate of Cold Meats 30.00
*Mixed Cheese and Charcuterie Plate 30.00
Draft Beers
Stella Artois 25cl 3.50 / 33cl 4.60 / 50cl 6.80
Ginette Organic Lager 25cl 4.00 / 50cl 7.80
Zinnebir 33cl 4.80 / 50cl 7.10
Triple Karmeliet 33cl 5.50 / 50cl 8.10
Leffe Blonde 33cl 5.50 / 50cl 8.10
Ginette Blanche 25cl 4.00 / 50cl 7.80
Beers Bottled
Taras Boulba 4.60
Jambe de Bois 5.50
Delta IPA 5.70
Grosse Bertha 5.50
Papegaei 5.50
Gueuze Boon Oude 4.00
Pale Ale - Brasserie Surréaliste 7.00
Bière De Miel Bio 5.50
Orval 6.40
Westmalle Triple 5.50
Troubadour Magma 5.50
Chimay Bleue 5.80
Duvel 5.50
Kriek Belle-Vue 4.20
Stella Artois 0% 3.20
Trottinette 4.80
Softs
Chaudfontaine Still 25cl 2.50 / 50cl 5.00
Chaudfontaine Sparkling 25cl 2.50 / 50cl 5.00
Homemade Iced Tea 4.00
Homemade Limonade 4.00
Gazon (Alcohol Free Mojito) 5.00
Fever Tree Indian Tonic Water 4.20
Fever Tree Ginger Beer 4.60
Fever Tree Ginger Ale 4.60
Charitea Maté 5.50
Le Chose (Fresh Grapefruit and Tonic) 5.00
Coca-Cola 3.00
Coca-Cola Zéro 3.00
Nordic Tonic 3.00
Iced Coffee 3.50
Café Frappé 4.00
Fresh Juice
Farmer's Apple 4.00
Orange 4.00
Grapefruit 4.00
Strawberry 4.00
Mango 4.50
Ginger 4.50
Hot Drinks
Coffee 2.60
Espresso 2.60
Double Espresso 4.00
Decaffeinated coffee 2.60
Cappuccino 3.50
Latte Macchiato 3.50
Flat White 4.50
Viennese Hot Chocolate 4.00
Hot Chocolate 3.50
Hot Apple Cinnamon Juice 4.00
Tea by Comptoir Florian 3.50
- Fresh Mint Tea
- Organic Green Tea (Hunan Region, China)
- Breakfast (Assam and Kenya)
- Earl Grey Florian (Ceylan, Strong Bergamote)
- Aloe Vera (Aloe Vera Seed, Mint, Hibiscus, Lemongrass, Red Fruits)
- Chamomille (European Wild)+ Oat Milk 0.30
Red Wines
Vignerons de Tornac (Glass) 4.50
Cévennes – Merlot / Grenache - Organic
Les Terrasses Boucabeille (Glass) 6.50 - (Bottle) 32.00
Côtes Du Roussillon Villages - Grenache, Syrah - Organic
Tète Red (Glass) 5.50
Touraine – Cabernet Franc / Grolleau - Natural
White wines
Vignerons de Tornac (Glass) 4.50
Cévennes- Chardonnay 100% - Organic
Chardonnay Vendanges de Nuit (Glass) 5.50 - (Bottle) 35.00
Limoux "Pays d'Oc" - Chardonnay
Tète Blanche (Glass) 5.50
Touraine – Sauvignon - Natural
Rosé Wines
Vignerons de Tornac (Glass) 4.50
Cévennes – Syrah / Grenache – Organic
Sparkling wine
(Glass) 5.00 - (Bottle) 30.00
Aperitifs & Digestives
Aperol or Campari Spritz 9.00
Lillet Tonic 7.50
Amaretto 6.50
Pastis Ricard 3.50
Crodino 5.50
Alcools
Absolut Vodka 7.50
Gin Beefeater 7.50
Gin Malfy 9.50
Gin Invictus 10.00
Havana Brun Especial 7.50
Rhum Trois Rivières Blanc 8.50
Whisky Jameson 8.00
Tequila Olmeca Silver 4.40
Shots 4.50+Soft 2.50 + Fresh Juice 3.50 + Fever Tree 4.00
Cocktails
Caipirinha 12.00
Cachaca, Cane Sugar and Lime
Cosmopolitan 12.00
Cointreau, Vodka, Cranberry and Lemon juice
Margarita 12.00
Tequila, Cointreau, Cane Sugar and Lime Juice
Moscow Mule 12.00
Vodka, Ginger Beer and Lime Juice
Mojito 12.00 ( + Fresh Juice 1.00 )
Rum, Cane Sugar, Mint, Lime and Sparkling Water
Negroni 12.00
Campari, Martini Rouge and Gin
Whisky Sour 11.00
Jameson, Cane Sugar, Lime Juice and Egg White
Basil Smash 12.00
Beefeater Gin, Lime, Cane Sugar and Basil
Group Options
Minimum 10 people, by prior arrangement
1. “Nibbles” Option
€10 per person
- Assorted cheese and/or charcuterie platters
2. “Caberdouche Assortment” Option
(Non-exhaustive list, may vary according to arrivals and preparations)
€15 per person
- Assorted cheese and/or charcuterie plates
- Croques Monsieur
- Mini soups
- Small portions of cannelloni and/or lasagne
- Nachos with cheddar and guacamole
Etc.
3. “Buffet Meal” Option
(Non-exhaustive list, may vary according to arrivals and preparations)
Starter
€8 to €10 per person
- Leeks with vinaigrette
- Salmon gravlax
- Slice of terrine
Etc.
Main Course
€16 to €20 per person
- Carbonnades à la flamande
- Meatloaf
- Lentil Dahl
- Portobello mushrooms stuffed with feta cheese
- Aubergine parmigiana
Etc.
Dessert
€6 per person
- Chocolate Moelleux
- Tiramisu
- Panna Cotta