All our dishes are homemade in accordance with seasonal ingredients.

Lunch of the Day

Monday to Friday from 12:00
( From 13/10 to 24/10 )


Monday:Duck breast with Arabica sauce - 18.00

Tuesday:Eggplant parmigiana - 16.00

Wednesday:Low-temperature pork loin - 18.00

Thursday:Chakchouka - 16.00

Friday:Fish Waterzooi - 18.00

Simmered dishes

+ Choice of side dish: rice or potatoes


Meatballs in tomato sauce 16.00

Oyster mushroom vol au vent with tarragon 18.00

Stealing chicken from the wind 18.00

Flemish Carbonnades à la Chimay 18.00

Waterzooi from the sea 20.00

Classics


Shepherd's pie 16.00

Soup of the Day (+bread and butter) 7.00

Salad of the Moment


(Chicken, Beef or Vegetarian, see table) Var.

Dessert of the Moment


Tiramisu 6.50

Panna Cotta 6.50

Two Chocolate Cakes 6.50

To Share

*From 5PM


Peanuts 2.00

Cauliflower, Carrot, Apple and Celery Pickles 4.00

Cheese Portion 6.00

Small artisanal pork and veal meatballs, old-fashioned mustard 8.00

Rabbit Terrine with Tarragon 9.50

*Potatoes, homemade tomato salsa, grated cheddar cheese 7.00

*Cheese Plate 33.00

*Plate of Cold Meats 33.00

*Mixed Cheese and Charcuterie Plate 33.00

Brunch

Saturday 11.30am - 3.00pm
Sunday 11.00am - 3.00pm


Cheese Plate 12.00Morbier, Crottin de Chavignol and Beaufort

Cold Cuts 9.00Parma Ham, Salame Stofelotto and Chorizo

Scrambled Eggs 4.50 ( + Smoked Bacon 1.50 )

Seasonal Salad 6.00

Homemade Salmon Gravlax with Fresh Herbs 11.00

Burrata and Seasonal Accompaniment 10.00

Homemade Porchetta with Fresh Herbs 9.50

Viennese Pastry 1.50

Yoghurt with Honey and Almond Granola 6.00

Fruit Salad 5.00

Classics


Shepherd's pie 16.00

Soup of the Day (+bread and butter) 7.00

Dessert of the Moment


Tiramisu 6.50

Panna Cotta 6.50

Two Chocolate Cakes 6.50

To Share

*From 5PM


Peanuts 2.00

Cauliflower, Carrot, Apple and Celery Pickles 4.00

Cheese Portion 6.00

Small artisanal pork and veal meatballs, old-fashioned mustard 8.00

Rabbit Terrine with Tarragon 9.50

*Potatoes, homemade tomato salsa, grated cheddar cheese 7.00

*Cheese Plate 33.00

*Plate of Cold Meats 33.00

*Mixed Cheese and Charcuterie Plate 33.00

Draft Beers


Stella Artois 25cl 3.50 / 33cl 4.60 / 50cl 6.80Zinnebir 33cl 5.00 / 50cl 7.50Triple Karmeliet 33cl 6.20 / 50cl 9.30Leffe Blonde 33cl 5.80 / 50cl 8.70Hoegaerden Blanche 25cl 4.50 / 50cl 8.90+ Picon / Gingembre 1.00

Beers Bottled


Taras Boulba 5.00Brussels Calling 5.00Jambe de Bois 5.80Delta IPA 6.50Surréaliste Pale Ale 7.00Papegaei 5.70Gueuze Boon Oude 4.50Bière De Miel 6.50Orval 6.50Westmalle Triple 5.80Troubadour Magma 5.50Chimay Bleue 6.00Duvel 5.80Kriek Belle-Vue 4.60Stella Artois 0% 3.50Troubadour Zestra 5.50

Softs


Chaudfontaine Still 25cl 2.50 / 50cl 4.80Chaudfontaine Sparkling 25cl 2.50 / 50cl 4.80Homemade Iced Tea 4.00 (+Ginger 1.00)Homemade Limonade 4.00Gazon (Alcohol Free Mojito) 5.00Fever Tree Indian Tonic Water 5.00Fever Tree Ginger Beer 5.00Club Maté 5.00Le Chose (Fresh Grapefruit and Tonic) 6.00Coca-Cola 3.00Coca-Cola Zéro 3.00Nordic Tonic 3.50Iced Coffee 3.50Café Frappé 5.00

Fresh Juice


Farmer's Apple 4.00Orange 4.80Grapefruit 5.00Strawberry 5.00Mango 5.00Ginger 5.00

Hot Drinks


Coffee 2.80Espresso 2.80Double Espresso 4.00Decaffeinated coffee 2.80Cappuccino 3.80Latte Macchiato 4.00Flat White 4.50Chaï Latte 5.00Hot Ginger 4.50Viennese Hot Chocolate 5.00Hot Chocolate 4.50Hot Apple Cinnamon Juice 4.50Tea by Comptoir Florian 4.00- Fresh Mint Tea- Green Tea (Hunan Region, China)- Breakfast (Assam and Kenya)- Earl Grey Florian (Ceylan, Strong Bergamote)- Aloe Vera (Aloe Vera Seed, Mint, Hibiscus, Lemongrass, Red Fruits)- Chamomille (European Wild)+ Oat Milk 0.50

Red Wines


Vignerons de Tornac (Glass) 5.00 - (1/2) 18.50Cévennes – Merlot / Grenache

Les Terrasses Boucabeille (Glass) 7.00 - (Bottle) 38.00Côtes Du Roussillon Villages - Grenache / Syrah

Tète Red (Glass) 5.80 - (1/2) 22.00Touraine – Cabernet Franc / Grolleau - Natural

White wines


Vignerons de Tornac (Glass) 5.00 - (1/2) 18.50Cévennes - Chardonnay 100%

Chardonnay Vendanges de Nuit (Glass) 6.00 - (Bottle) 32.00Limoux "Pays d'Oc" - Chardonnay

Tète Blanche (Glass) 5.80 - (1/2) 22.00Touraine – Sauvignon - Natural

Rosé Wines


Vignerons de Tornac (Glass) 5.00 - (1/2) 18.50Cévennes – Syrah / Grenache

Sparkling wine


Cava (Glass) 6.00 - (Bottle) 32.00

Aperitifs & Digestives


Aperol or Campari Spritz 9.50Lillet Tonic 8.00Amaretto 6.50Pastis Ricard 3.50Red Port 5.50Amaretto 7.50Pastis 4.50

Alcools


Absolut Vodka 8.00Gin Beefeater 8.00Gin Hendrick's 11.00Gin Invictus 11.00Gin Tanqueray NA 0,0° 5.00Havana Brun Especial 8.00Whisky Jameson 8.00Tequila Olmeca Silver 8.00Shots 5.00+Soft 2.50 + Fresh Juice 3.50 + Fever Tree 4.00

Cocktails


Caipirinha 12.00Cachaca and Lime

Cosmopolitan 12.00Cointreau, Vodka, Cranberry and Lime

Margarita 12.00Tequila, Cointreau and Lime

Moscow Mule 12.00Vodka, Ginger Beer and Lime

Mojito 12.00 ( + Fresh Juice 1.00 )Rum, Mint, Lime and Sparkling Water

Negroni 12.00Campari, Martini Rouge and Gin

Whisky Sour 12.00Jameson, Lime Juice and Egg White

Basil Smash 12.00Beefeater Gin, Lime and Basil

Virgin Smash 7.50NA - Apple, Ginger Lime and Basil

Virgin Mojito 7.00NA - Lime, Mint and Sparkling Water

Group Options

Minimum 10 people, by prior arrangement
Only one addition per table


1. “Nibbles” Option

€13 per person

  • Assorted cheese and/or charcuterie platters

2. “Caberdouche Assortment” Option

(Non-exhaustive list, may vary according to arrivals and preparations)

€18 per person

  • Assorted cheese and/or charcuterie plates
  • Meatballs in tomato sauce
  • Mini soups
  • Assortment of stews
  • Potatoes with homemade salsa and grated cheddar cheese
    Etc.

CAFÉ CABERDOUCHEPlace de la Liberté, 81000 Brussels

OPENING HOURSMonday 12:00am-midnightTuesday 12:00am-midnightWednesday 12:00am-midnightThursday 12:00am-1:00amFriday 12:00am-1:00amSaturday 12:00am-1:00amSunday 11:00am-11:00pm

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