Lunch of the Day
Monday to Friday from 12:30
Monday:
Beef Tartar 15.00
Tuesday:
Vegetable Couscous 15.00
Wednesday:
Duck with orange 15.00
Thursday:
Lentil Dahl 15.00
Friday:
Grilled sea bream with chorizo sauce 15.00
Classics
Soup or salad as a side dish + 2.50
Croque Monsieur Simple 6.00 / Double 11.00 ( + Organic egg 1.00 )
Croque Veggie Simple 6.00 / Double 11.00 ( + Organic egg 1.00 )
Soup of the Day Bread and Butter 5.50
Hachis Parmentier 14.00
Veggie Hachis Parmentier 14.00
Lasagne Al Ragû 14.00
Salads
Vegetarian Salad 12.00 ( + Roast Feta 1.00 )
Beluga Lentil Salad, Granny Smith Apple, Red Onion Pickles and Beetroot Syrup
Chicken Salad 15.00
Low Temperature Cooked Chicken Breast, Parmesan, Anchovy Mayonnaise, Romaine Salad, Dried Tomatoes, Chicon, Carrots and Garlic Croutons
Salmon Gravlax Salad 16.00
Romaine Salad, Salmon and Beetroot Gravlax, Wasabi Mayonnaise, Carrots and Radishes, Daikon Rapé, Sesame Marinated Red Cabbage, Mirin, Sesame and Lemon Sauce
Desserts
Chocolate Moelleux 6.50
Tiramisu 6.50
Panna Cotta 6.50
To snack on
*From 17:00
Wasabi Peanuts 3.50
Cauliflower, Carrot, Apple and Celery Pickles 4.00
*Lentil and Tomato Salad 5.00
Portion of Cheese 5.00
*Dried Duck Breast with Herbs and Espelette Pepper 7.50
Artisanal Pure Pork Sausage 8.00
Rabbit Terrine with Tarragon 8.50
*Nachos with Cheddar and Guacamole 11.00
*Mixed Veggie Plate (Vegetables and Cheese of the Moment) 30.00
*Mixed Meat Plate (Vegetables and Charcuterie) 30.00
Brunch
Saturday 11.30am - 3.00pm
Sunday 11.00am - 3.00pm
Cheese Plate 10.00
Morbier, Crottin de Chavignol and Beaufort
Charcuterie Plate 7.50
Parma Ham, Rosette and Chorizo
Scrambled Eggs 3.50 ( + Smoked Bacon 1.50 )
Seasonal Salad 6.00
Homemade Salmon Gravlax with Fresh Herbs 7.00
Burrata and Smoked Oil 8.00
Homemade Porchetta with Fresh Herbs 8.50
Pastry 1.50
Yoghurt with Honey and Almond Granola 6.00
Fruit Salad 4.50
Classics
Soup or salad as a side dish + 2.50