All our dishes are homemade in accordance with seasonal ingredients.
Lunch of the Day
Monday to Friday from 12:00
( From 01/12 to 12/12 )
Monday:Meatball with Liège sauce - 18.00
Tuesday:Mushroom risotto - 16.00
Wednesday:Chili con carne - 18.00
Thursday:Caponata - 16.00
Friday:Fish soup - 18.00
Simmered dishes
+ Choice of side dish: Rice or potatoes 3.00
Meatballs in tomato sauce 17.00
Oyster mushroom "Vol au Vent" with tarragon 19.00
Stealing chicken "Vol au Vent" 19.00
Flemish Carbonnades with Chimay beer 19.00
Classics
Croque Monsieur single 7.00 / double 12.00
Hachis Parmentier (classic or veggie) 16.00
Soup of the Day (+bread and butter) 7.00
Seasonal Salads
(Chicken, Beef or Vegetarian, see board) Var.
Desserts
Speculoos Tiramisu 6.50
Panna Cotta 6.50
Belgian double chocolate cake 6.50
To Share
*From 5PM
Peanuts 2.00
Cauliflower, Carrot, Apple and Celery Pickles 4.00
Cheese Portion 6.00
Small artisanal pork and veal meatballs, old-fashioned mustard 8.00
*Caberdouche Potatoes (Sauce with Abbey Cheese, Tomato Salsa) 7.00+ Grilled bacon 1.50
*Cheese Plate 33.00
*Plate of Cold Meats 33.00
*Mixed Cheese and Charcuterie Plate 33.00
Brunch
Saturday 12:00 - 3:00
Sunday 12:00 - 3:00
Cheese Plate 12.00Morbier, Crottin de Chavignol and Beaufort
Cold Cuts 9.00Parma Ham, Salame Stofelotto and Chorizo
Scrambled Eggs 4.50 ( + Smoked Bacon 1.50 )
Seasonal Salad 6.00
Homemade Salmon Gravlax with Fresh Herbs 11.00
Burrata and Seasonal Accompaniment 10.00
Homemade Porchetta with Fresh Herbs 9.50
Viennese Pastry 1.50
Yoghurt with Honey and Almond Granola 6.00
Fruit Salad 5.00
Simmered dishes
+ Choice of side dish: Rice or potatoes 3.00
Meatballs in tomato sauce 17.00
Oyster mushroom "Vol au Vent" with tarragon 19.00
Stealing chicken "Vol au Vent" 19.00
Flemish Carbonnades with Chimay beer 19.00
Classics
Croque Monsieur single 7.00 / double 12.00
Hachis Parmentier (classic or veggie) 16.00
Soup of the Day (+bread and butter) 7.00
Desserts
Speculoos Tiramisu 6.50
Panna Cotta 6.50
Belgian double chocolate cake 6.50
To Share
*From 5PM
Peanuts 2.00
Cauliflower, Carrot, Apple and Celery Pickles 4.00
Cheese Portion 6.00
Small artisanal pork and veal meatballs, old-fashioned mustard 8.00
*Caberdouche Potatoes (Sauce with Abbey Cheese, Tomato Salsa) 8.00+ Grilled bacon 1.50
*Cheese Plate 33.00
*Plate of Cold Meats 33.00
*Mixed Cheese and Charcuterie Plate 33.00
Draft Beers
Stella Artois 25cl 3.50 / 33cl 4.60 / 50cl 6.80Zinnebir 33cl 5.00 / 50cl 7.50Triple Karmeliet 33cl 6.20 / 50cl 9.30Leffe Blonde 33cl 5.80 / 50cl 8.70Hoegaerden Blanche 25cl 4.50 / 50cl 8.90+ Picon / Gingembre 1.00
Beers Bottled
Taras Boulba 5.00Brussels Calling 5.00Jambe de Bois 5.80Delta IPA 6.50Surréaliste Pale Ale 7.00Papegaei 5.70Gueuze Boon Oude 4.50Bière De Miel 6.50Orval 6.50Westmalle Triple 5.80Troubadour Magma 5.50Chimay Bleue 6.00Duvel 5.80Kriek Belle-Vue 4.60Stella Artois 0% 3.50Troubadour Zestra 5.50
Softs
Chaudfontaine Still 25cl 2.50 / 50cl 4.80Chaudfontaine Sparkling 25cl 2.50 / 50cl 4.80Homemade Iced Tea 4.00 (+Ginger 1.00)Homemade Limonade 4.00Gazon (Alcohol Free Mojito) 5.00Fever Tree Indian Tonic Water 5.00Fever Tree Ginger Beer 5.00Club Maté 5.00Le Chose (Fresh Grapefruit and Tonic) 6.00Coca-Cola 3.00Coca-Cola Zéro 3.00Nordic Tonic 3.50Iced Coffee 3.50Café Frappé 5.00
Fresh Juice
Farmer's Apple 4.00Orange 4.80Grapefruit 5.00Strawberry 5.00Mango 5.00Ginger 5.00
Hot Drinks
Coffee 2.80Espresso 2.80Double Espresso 4.00Decaffeinated coffee 2.80Cappuccino 3.80Latte Macchiato 4.00Flat White 4.50Chaï Latte 5.00Hot Ginger 4.50Viennese Hot Chocolate 5.00Hot Chocolate 4.50Hot Apple Cinnamon Juice 4.50Tea by Comptoir Florian 4.00- Fresh Mint Tea- Green Tea (Hunan Region, China)- Breakfast (Assam and Kenya)- Earl Grey Florian (Ceylan, Strong Bergamote)- Aloe Vera (Aloe Vera Seed, Mint, Hibiscus, Lemongrass, Red Fruits)- Chamomille (European Wild)+ Oat Milk 0.50
Red Wines
Vignerons de Tornac (Glass) 5.00 - (1/2) 18.50Cévennes – Merlot / Grenache
Les Terrasses Boucabeille (Glass) 7.00 - (Bottle) 38.00Côtes Du Roussillon Villages - Grenache / Syrah
Tète Red (Glass) 5.80 - (1/2) 22.00Touraine – Cabernet Franc / Grolleau - Natural
White wines
Vignerons de Tornac (Glass) 5.00 - (1/2) 18.50Cévennes - Chardonnay 100%
Chardonnay Vendanges de Nuit (Glass) 6.00 - (Bottle) 32.00Limoux "Pays d'Oc" - Chardonnay
Tète Blanche (Glass) 5.80 - (1/2) 22.00Touraine – Sauvignon - Natural
Rosé Wines
Vignerons de Tornac (Glass) 5.00 - (1/2) 18.50Cévennes – Syrah / Grenache
Sparkling wine
Cava (Glass) 6.00 - (Bottle) 32.00
Aperitifs & Digestives
Aperol or Campari Spritz 9.50Lillet Tonic 8.00Amaretto 6.50Pastis Ricard 3.50Red Port 5.50Amaretto 7.50Pastis 4.50
Alcools
Absolut Vodka 8.00Gin Beefeater 8.00Gin Hendrick's 11.00Gin Invictus 11.00Gin Tanqueray NA 0,0° 5.00Havana Brun Especial 8.00Whisky Jameson 8.00Tequila Olmeca Silver 8.00Shots 5.00+Soft 2.50 + Fresh Juice 3.50 + Fever Tree 4.00
Cocktails
Caipirinha 12.00Cachaca and Lime
Cosmopolitan 12.00Cointreau, Vodka, Cranberry and Lime
Margarita 12.00Tequila, Cointreau and Lime
Moscow Mule 12.00Vodka, Ginger Beer and Lime
Mojito 12.00 ( + Fresh Juice 1.00 )Rum, Mint, Lime and Sparkling Water
Negroni 12.00Campari, Martini Rouge and Gin
Whisky Sour 12.00Jameson, Lime Juice and Egg White
Basil Smash 12.00Beefeater Gin, Lime and Basil
Virgin Smash 7.50NA - Apple, Ginger Lime and Basil
Virgin Mojito 7.00NA - Lime, Mint and Sparkling Water
Group Options
Minimum 10 people, by prior arrangement
Only one addition per table
1. “Nibbles” Option
€13 per person
- Assorted cheese and/or charcuterie platters
2. “Caberdouche Assortment” Option
(Non-exhaustive list, may vary according to arrivals and preparations)
€18 per person
- Assorted cheese and/or charcuterie plates
- Meatballs in tomato sauce
- Mini soups
- Assortment of stews
- Potatoes with homemade salsa and grated cheddar cheese
Etc.