Lunch of the Day

Monday to Friday from 12:00


Monday:
Beef tartare - 18.00

Tuesday:
Tian of vegetables - 16.00

Wednesday:
Duck breast with arabica sauce - 18.00

Thursday:
Mushrooms, boiled egg and panisses - 16.00

Friday:
Mackerel with white wine - 18.00

Classics

Soup or Side Salad + 3.00


Croque Monsieur Simple 6.50 / Double 12.00 ( + Organic egg 1.00 )

Croque Veggie Simple 6.50 / Double 12.00 ( + Organic egg 1.00 )

Soup of the Day Bread and Butter 6.50

Lasagna Al Ragû 15.00

Lasagna Veggie 15.00

Salad of the Moment


( Only at Lunchtime ) See Table

Dessert of the Moment


See Table

To Share

*From 5PM


Wasabi Peanuts 3.50

Cauliflower, Carrot, Apple and Celery Pickles 4.00

Cheese Portion 5.00

*Dried Duck Breast with Herbs and Espelette Pepper 7.50

Pure Pork Sausage 8.00

*Nachos with Cheddar and Guacamole 11.00

*Cheese Plate 30.00

*Plate of Cold Meats 30.00

*Mixed Cheese and Charcuterie Plate 30.00

Brunch

Saturday 11.30am - 3.00pm
Sunday 11.00am - 3.00pm


Cheese Plate 12.00
Morbier, Crottin de Chavignol and Beaufort

Cold Cuts 9.00
Parma Ham, Salame Stofelotto and Chorizo

Scrambled Eggs 4.50 ( + Smoked Bacon 1.50 )

Seasonal Salad 6.00

Homemade Salmon Gravlax with Fresh Herbs 11.00

Burrata and Seasonal Accompaniment 10.00

Homemade Porchetta with Fresh Herbs 9.50

Viennese Pastry 1.50

Yoghurt with Honey and Almond Granola 6.00

Fruit Salad 5.00

Classics

Soup or Side Salad+ 3.00


Croque Monsieur Simple 6.50 / Double 12.00 ( + Organic egg 1.00 )

Croque Veggie Simple 6.50 / Double 12.00 ( + Organic egg 1.00 )

Soup of the Day Bread and Butter 6.50

Lasagne Al Ragû 15.00

Veggie Hachis Parmentier 15.00

Dessert of the Moment


See Table

To Share

*From 5PM


Wasabi Peanuts 3.50

Cauliflower, Carrot, Apple and Celery Pickles 4.00

Cheese Portion 5.00

*Dried Duck Breast with Herbs and Espelette Pepper 7.50

Pure Pork Sausage 8.00

*Nachos with Cheddar and Guacamole 11.00

*Cheese Plate 30.00

*Plate of Cold Meats 30.00

*Mixed Cheese and Charcuterie Plate 30.00

Draft Beers


Stella Artois 25cl 3.50 / 33cl 4.60 / 50cl 6.80
Ginette Organic Lager 25cl 4.00 / 50cl 7.80
Zinnebir 33cl 4.80 / 50cl 7.10
Triple Karmeliet 33cl 5.50 / 50cl 8.10
Leffe Blonde 33cl 5.50 / 50cl 8.10
Ginette Blanche 25cl 4.00 / 50cl 7.80

Beers Bottled


Taras Boulba 4.60
Jambe de Bois 5.50
Delta IPA 5.70
Grosse Bertha 5.50
Papegaei 5.50
Gueuze Boon Oude 4.00
Pale Ale - Brasserie Surréaliste 7.00
Bière De Miel Bio 5.50
Orval 6.40
Westmalle Triple 5.50
Troubadour Magma 5.50
Chimay Bleue 5.80
Duvel 5.50
Kriek Belle-Vue 4.20
Stella Artois 0% 3.20
Trottinette 4.80

Softs


Chaudfontaine Still 25cl 2.50 / 50cl 5.00
Chaudfontaine Sparkling 25cl 2.50 / 50cl 5.00
Homemade Iced Tea 4.00
Homemade Limonade 4.00
Gazon (Alcohol Free Mojito) 5.00
Fever Tree Indian Tonic Water 4.20
Fever Tree Ginger Beer 4.60
Fever Tree Ginger Ale 4.60
Charitea Maté 5.50
Le Chose (Fresh Grapefruit and Tonic) 5.00
Coca-Cola 3.00
Coca-Cola Zéro 3.00
Nordic Tonic 3.00
Iced Coffee 3.50
Café Frappé 4.00

Fresh Juice


Farmer's Apple 4.00
Orange 4.00
Grapefruit 4.00
Strawberry 4.00
Mango 4.50
Ginger 4.50

Hot Drinks


Coffee 2.60
Espresso 2.60
Double Espresso 4.00
Decaffeinated coffee 2.60
Cappuccino 3.50
Latte Macchiato 3.50
Flat White 4.50
Viennese Hot Chocolate 4.00
Hot Chocolate 3.50
Hot Apple Cinnamon Juice 4.00
Tea by Comptoir Florian 3.50
- Fresh Mint Tea
- Organic Green Tea (Hunan Region, China)
- Breakfast (Assam and Kenya)
- Earl Grey Florian (Ceylan, Strong Bergamote)
- Aloe Vera (Aloe Vera Seed, Mint, Hibiscus, Lemongrass, Red Fruits)
- Chamomille (European Wild)

+ Oat Milk 0.30

Red Wines


Vignerons de Tornac (Glass) 4.50
Cévennes – Merlot / Grenache - Organic

Les Terrasses Boucabeille (Glass) 6.50 - (Bottle) 32.00
Côtes Du Roussillon Villages - Grenache, Syrah - Organic

Tète Red (Glass) 5.50
Touraine – Cabernet Franc / Grolleau - Natural

White wines


Vignerons de Tornac (Glass) 4.50
Cévennes- Chardonnay 100% - Organic

Chardonnay Vendanges de Nuit (Glass) 5.50 - (Bottle) 35.00
Limoux "Pays d'Oc" - Chardonnay

Tète Blanche (Glass) 5.50
Touraine – Sauvignon - Natural

Rosé Wines


Vignerons de Tornac (Glass) 4.50
Cévennes – Syrah / Grenache – Organic

Sparkling wine


(Glass) 5.00 - (Bottle) 30.00

Aperitifs & Digestives


Aperol or Campari Spritz 9.00
Lillet Tonic 7.50
Amaretto 6.50
Pastis Ricard 3.50
Crodino 5.50

Alcools


Absolut Vodka 7.50
Gin Beefeater 7.50
Gin Malfy 9.50
Gin Invictus 10.00
Havana Brun Especial 7.50
Rhum Trois Rivières Blanc 8.50
Whisky Jameson 8.00
Tequila Olmeca Silver 4.40
Shots 4.50

+Soft 2.50 + Fresh Juice 3.50 + Fever Tree 4.00

Cocktails


Caipirinha 12.00
Cachaca, Cane Sugar and Lime

Cosmopolitan 12.00
Cointreau, Vodka, Cranberry and Lemon juice

Margarita 12.00
Tequila, Cointreau, Cane Sugar and Lime Juice

Moscow Mule 12.00
Vodka, Ginger Beer and Lime Juice

Mojito 12.00 ( + Fresh Juice 1.00 )
Rum, Cane Sugar, Mint, Lime and Sparkling Water

Negroni 12.00
Campari, Martini Rouge and Gin

Whisky Sour 11.00
Jameson, Cane Sugar, Lime Juice and Egg White

Basil Smash 12.00
Beefeater Gin, Lime, Cane Sugar and Basil

Group Options

Minimum 10 people, by prior arrangement


1. “Nibbles” Option

€10 per person

  • Assorted cheese and/or charcuterie platters


2. “Caberdouche Assortment” Option

(Non-exhaustive list, may vary according to arrivals and preparations)

€15 per person

  • Assorted cheese and/or charcuterie plates
  • Croques Monsieur
  • Mini soups
  • Small portions of cannelloni and/or lasagne
  • Nachos with cheddar and guacamole
    Etc.


3. “Buffet Meal” Option

(Non-exhaustive list, may vary according to arrivals and preparations)

Starter

€8 to €10 per person

  • Leeks with vinaigrette
  • Salmon gravlax
  • Slice of terrine
    Etc.

Main Course

€16 to €20 per person

  • Carbonnades à la flamande
  • Meatloaf
  • Lentil Dahl
  • Portobello mushrooms stuffed with feta cheese
  • Aubergine parmigiana
    Etc.

Dessert

€6 per person

  • Chocolate Moelleux
  • Tiramisu
  • Panna Cotta