Lunch of the Day
Monday to Friday from 12:30
Monday:
Sirloin steak with green pepper - 16.00
Tuesday:
Eggplant Parmigiana - 16.00
Wednesday:
"Coucou de Malines" thyme juice - 16.00
Thursday:
Lentil Dahl - 16.00
Friday:
Grilled sea bream - 16.00
Classics
Soup or Side Salad + 3.00
Croque Monsieur Simple 6.50 / Double 12.00 ( + Organic egg 1.00 )
Croque Veggie Simple 6.50 / Double 12.00 ( + Organic egg 1.00 )
Soup of the Day Bread and Butter 6.50
Lasagna Al Ragû 15.00
Lasagna Veggie 15.00
Salad of the Moment
( Only at Lunchtime ) See Table
Dessert of the Moment
See Table
To Share
*From 5PM
Wasabi Peanuts 3.50
Cauliflower, Carrot, Apple and Celery Pickles 4.00
Cheese Portion 5.00
*Dried Duck Breast with Herbs and Espelette Pepper 7.50
Pure Pork Sausage 8.00
*Nachos with Cheddar and Guacamole 11.00
*Cheese Plate 30.00
*Plate of Cold Meats 30.00
*Mixed Cheese and Charcuterie Plate 30.00
Brunch
Saturday 11.30am - 3.00pm
Sunday 11.00am - 3.00pm
Cheese Plate 10.00
Morbier, Crottin de Chavignol and Beaufort
Cold Cuts 7.50
Parma Ham, Rosette and Chorizo
Scrambled Eggs 3.50 ( + Smoked Bacon 1.50 )
Seasonal Salad 6.00
Homemade Salmon Gravlax with Fresh Herbs 7.00
Burrata and Smoked Oil 8.00
Homemade Porchetta with Fresh Herbs 8.50
Viennese Pastry 1.50
Yoghurt with Honey and Almond Granola 6.00
Fruit Salad 4.50
Classics
Soup or Side Salad+ 3.00