All our dishes are homemade in accordance with seasonal ingredients.
Lunch of the Day
Monday to Friday from 12:00
( From 17/02 to 28/02 )
Monday:Veal with olives - 18.00
Tuesday:Chakchouka, perfect egg - 16.00
Wednesday:Duck confit parmentier - 18.00
Thursday:Braised oyster mushrooms and chicory, polenta and parmesan potato chips - 16.00
Friday:Mackerel in white wine sauce, potato salad - 18.00
Classics
Soup or Side Salad + 3.00
Croque Monsieur Simple 6.50 / Double 12.00 ( + Egg 1.00 )
Croque Veggie Simple 6.50 / Double 12.00 ( + Egg 1.00 )
Soup of the Day Bread and Butter 6.50
Lasagna Al Ragû 15.00
Cannelloni Veggie 15.00
Salad of the Moment
( Only at Lunchtime ) See Table
Dessert of the Moment
See Table
To Share
*From 5PM
Wasabi Peanuts 3.50
Cauliflower, Carrot, Apple and Celery Pickles 4.00
Cheese Portion 5.00
*Dried Duck Breast with Herbs and Espelette Pepper 7.50
Pure Pork Sausage 8.00
*Nachos with Cheddar and Guacamole 11.00
*Cheese Plate 30.00
*Plate of Cold Meats 30.00
*Mixed Cheese and Charcuterie Plate 30.00
Brunch
Saturday 11.30am - 3.00pm
Sunday 11.00am - 3.00pm
Cheese Plate 12.00Morbier, Crottin de Chavignol and Beaufort
Cold Cuts 9.00Parma Ham, Salame Stofelotto and Chorizo
Scrambled Eggs 4.50 ( + Smoked Bacon 1.50 )
Seasonal Salad 6.00
Homemade Salmon Gravlax with Fresh Herbs 11.00
Burrata and Seasonal Accompaniment 10.00
Homemade Porchetta with Fresh Herbs 9.50
Viennese Pastry 1.50
Yoghurt with Honey and Almond Granola 6.00
Fruit Salad 5.00
Classics
Soup or Side Salad+ 3.00
Croque Monsieur Simple 6.50 / Double 12.00 ( + Egg 1.00 )
Croque Veggie Simple 6.50 / Double 12.00 ( + Egg 1.00 )
Soup of the Day Bread and Butter 6.50
Lasagne Al Ragû 15.00
Veggie Hachis Parmentier 15.00
Dessert of the Moment
See Table
To Share
*From 5PM
Wasabi Peanuts 3.50
Cauliflower, Carrot, Apple and Celery Pickles 4.00
Cheese Portion 5.00
*Dried Duck Breast with Herbs and Espelette Pepper 7.50
Pure Pork Sausage 8.00
*Nachos with Cheddar and Guacamole 11.00
*Cheese Plate 30.00
*Plate of Cold Meats 30.00
*Mixed Cheese and Charcuterie Plate 30.00
Draft Beers
Stella Artois 25cl 3.50 / 33cl 4.60 / 50cl 6.80Zinnebir 33cl 4.80 / 50cl 7.10Triple Karmeliet 33cl 5.50 / 50cl 8.10Leffe Blonde 33cl 5.50 / 50cl 8.10Ginette Blanche 25cl 4.00 / 50cl 7.80+ Picon / Gingembre 1.00
Beers Bottled
Taras Boulba 4.90Brussels Calling 5.00Jambe de Bois 5.50Delta IPA 6.00Surréaliste Pale Ale 7.00Grosse Bertha 5.50Papegaei 5.50Gueuze Boon Oude 4.00Bière De Miel 6.20Orval 6.40Westmalle Triple 5.50Troubadour Magma 5.50Chimay Bleue 5.80Duvel 5.50Kriek Belle-Vue 4.20Stella Artois 0% 3.50Troubadour Zestra 5.50Trottinette 4.80
Softs
Chaudfontaine Still 25cl 2.50 / 50cl 5.00Chaudfontaine Sparkling 25cl 2.50 / 50cl 5.00Homemade Iced Tea 4.00 (+Ginger 1.00)Homemade Limonade 4.00Gazon (Alcohol Free Mojito) 5.00Fever Tree Indian Tonic Water 4.20Fever Tree Ginger Beer 4.60Fever Tree Ginger Ale 4.60Charitea Maté 5.50Le Chose (Fresh Grapefruit and Tonic) 5.00Coca-Cola 3.00Coca-Cola Zéro 3.00Nordic Tonic 3.00Iced Coffee 3.50Café Frappé 4.00
Fresh Juice
Farmer's Apple 4.00Orange 4.80Grapefruit 5.00Strawberry 5.00Mango 5.00Ginger 5.00
Hot Drinks
Coffee 2.60Espresso 2.60Double Espresso 4.00Decaffeinated coffee 2.60Cappuccino 3.50Latte Macchiato 3.50Flat White 4.50Chaï Latte 4.50Hot Ginger 3.80Viennese Hot Chocolate 4.00Hot Chocolate 3.50Hot Apple Cinnamon Juice 4.00Tea by Comptoir Florian 3.50- Fresh Mint Tea- Green Tea (Hunan Region, China)- Breakfast (Assam and Kenya)- Earl Grey Florian (Ceylan, Strong Bergamote)- Aloe Vera (Aloe Vera Seed, Mint, Hibiscus, Lemongrass, Red Fruits)- Chamomille (European Wild)+ Oat Milk 0.30
Red Wines
Vignerons de Tornac (Glass) 4.50 - (1/2) 18.00Cévennes – Merlot / Grenache
Les Terrasses Boucabeille (Glass) 6.50 - (Bottle) 32.00Côtes Du Roussillon Villages - Grenache / Syrah
Tète Red (Glass) 5.50Touraine – Cabernet Franc / Grolleau - Natural
White wines
Vignerons de Tornac (Glass) 4.50 - (1/2) 18.00Cévennes - Chardonnay 100%
Chardonnay Vendanges de Nuit (Glass) 5.50 - (Bottle) 35.00Limoux "Pays d'Oc" - Chardonnay
Tète Blanche (Glass) 5.50Touraine – Sauvignon - Natural
Rosé Wines
Vignerons de Tornac (Glass) 4.50 - (1/2) 18.00Cévennes – Syrah / Grenache
Sparkling wine
(Glass) 5.00 - (Bottle) 30.00
Aperitifs & Digestives
Aperol or Campari Spritz 9.00Lillet Tonic 7.50Amaretto 6.50Pastis Ricard 3.50Red Port 5.50
Alcools
Absolut Vodka 7.50Gin Beefeater 7.50Gin Hendrick's 11.00Gin Invictus 11.00Gin Tanqueray NA 0,0° 5.00Havana Brun Especial 7.50Whisky Jameson 8.00Tequila Olmeca Silver 7.50Shots 4.50+Soft 2.50 + Fresh Juice 3.50 + Fever Tree 4.00
Cocktails
Caipirinha 12.00Cachaca and Lime
Cosmopolitan 12.00Cointreau, Vodka, Cranberry and Lime
Margarita 12.00Tequila, Cointreau and Lime
Moscow Mule 12.00Vodka, Ginger Beer and Lime
Mojito 12.00 ( + Fresh Juice 1.00 )Rum, Mint, Lime and Sparkling Water
Negroni 12.00Campari, Martini Rouge and Gin
Whisky Sour 11.00Jameson, Lime Juice and Egg White
Basil Smash 12.00Beefeater Gin, Lime and Basil
Virgin Smash 6.00NA - Apple, Ginger Lime and Basil
Virgin Mojito 5.50NA - Lime, Mint and Sparkling Water
Group Options
Minimum 10 people, by prior arrangement
1. “Nibbles” Option
€10 per person
- Assorted cheese and/or charcuterie platters
2. “Caberdouche Assortment” Option
(Non-exhaustive list, may vary according to arrivals and preparations)
€15 per person
- Assorted cheese and/or charcuterie plates
- Croques Monsieur
- Mini soups
- Small portions of cannelloni and/or lasagne
- Nachos with cheddar and guacamole
Etc.
3. “Buffet Meal” Option
(Non-exhaustive list, may vary according to arrivals and preparations)
Starter
€8 to €10 per person
- Leeks with vinaigrette
- Salmon gravlax
- Slice of terrine
Etc.
Main Course
€16 to €20 per person
- Carbonnades à la flamande
- Meatloaf
- Lentil Dahl
- Portobello mushrooms stuffed with feta cheese
- Aubergine parmigiana
Etc.
Dessert
€6 per person
- Chocolate Moelleux
- Tiramisu
- Panna Cotta