Lunch of the Day
Monday to Friday from 12:30
Monday:Risotto with green asparagus and pancetta - 18.00
Tuesday:White zucchini au gratin with scamorza and tomatoes - 16.00
Wednesday:Duck parmentier confit, caramelized apples with Calvados - 18.00
Thursday:Pan-fried vegetables, white port jus, roasted polenta - 16.00
Friday:Sea bass marinated in citrus fruit and white wine - 18.00
Classics
Soup or Side Salad + 3.00
Croque Monsieur Simple 6.50 / Double 12.00 ( + Organic egg 1.00 )
Croque Veggie Simple 6.50 / Double 12.00 ( + Organic egg 1.00 )
Soup of the Day Bread and Butter 6.50
Lasagna Al Ragû 15.00
Lasagna Veggie 15.00
Salad of the Moment
( Only at Lunchtime ) See Table
Dessert of the Moment
See Table
To Share
*From 5PM
Wasabi Peanuts 3.50
Cauliflower, Carrot, Apple and Celery Pickles 4.00
Cheese Portion 5.00
*Dried Duck Breast with Herbs and Espelette Pepper 7.50
Pure Pork Sausage 8.00
*Nachos with Cheddar and Guacamole 11.00
*Cheese Plate 30.00
*Plate of Cold Meats 30.00
*Mixed Cheese and Charcuterie Plate 30.00
Brunch
Saturday 11.30am - 3.00pm
Sunday 11.00am - 3.00pm
Cheese Plate 12.00Morbier, Crottin de Chavignol and Beaufort
Cold Cuts 9.00Parma Ham, Salame Stofelotto and Chorizo
Scrambled Eggs 4.50 ( + Smoked Bacon 1.50 )
Seasonal Salad 6.00
Homemade Salmon Gravlax with Fresh Herbs 11.00
Burrata and Seasonal Accompaniment 10.00
Homemade Porchetta with Fresh Herbs 9.50
Viennese Pastry 1.50
Yoghurt with Honey and Almond Granola 6.00
Fruit Salad 5.00
Classics
Soup or Side Salad+ 3.00